tag:blogger.com,1999:blog-2718123063685629556.post5269827748983536760..comments2023-03-19T20:01:37.588+08:00Comments on 莎莉小天地: 莎莉廚房(五) 百變新食趣:豬手、福建米粉、芽菜、雞蛋 (1) 前言莎莉http://www.blogger.com/profile/14755657070253401452noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2718123063685629556.post-26649269473920177152010-06-02T13:34:14.708+08:002010-06-02T13:34:14.708+08:00Thalia: 其實製作過程幾簡單架! ^^
一舊: 嘩! 呢個一定正啦~ (邊庶有得食?)Thalia: 其實製作過程幾簡單架! ^^<br />一舊: 嘩! 呢個一定正啦~ (邊庶有得食?)莎莉https://www.blogger.com/profile/14755657070253401452noreply@blogger.comtag:blogger.com,1999:blog-2718123063685629556.post-33808319744498578302010-06-02T11:21:48.350+08:002010-06-02T11:21:48.350+08:00豬手、我喜歡從原隻燒豬上切下來那種!豬手、我喜歡從原隻燒豬上切下來那種!一舊noreply@blogger.comtag:blogger.com,1999:blog-2718123063685629556.post-86903241044759023592010-06-01T22:46:42.806+08:002010-06-01T22:46:42.806+08:00厲害!看看清單,味道和作法皆有不同,十分期待呢!厲害!看看清單,味道和作法皆有不同,十分期待呢!Thalianoreply@blogger.com